Series of rare known recipes

Kharvas: Kharavas is a Marathi name and dish is from Maharashtra. Kharvas is an Indian milk pudding which is a first milk of a buffalo or cow after giving a birth. This dish is prepared in all local region and their name changes with different regions.

Maharashtra and Kokan: It Known as Kharvas or Pos. It is traditional part of the region.

Gujarat: Known as a Balli.

Tamil Nadu: Called Seem Paal

Assam: Called as Phenhu.

The core ingredient is colostrum and add a jaggery as a sweetener and cardamom is for flavoring. And steam it. Cut the slices and enjoy this local sweet dish.

Horse gram: In Maharashtra it’s called Kulith. It is tropical legume which is small, oval shaped and hard texture. It is rich in iron, protein, calcium and antioxidants. It consumed as a sprouts and  flour. It is served in spicy as well as in sweet forms.

It can be sprouted and used in a salad.

Its flour used for dishes like Shev, Dosa, Paratha.

Used in other vegetables.

Alu vadi: Alu is a ‘aluchi paane’ is the Marathi term for Colocasia leaves. And vadi is a round slice. It is savory snack from the western states of India. Mostly popular in Maharashtra and Gujarat. In Gujarat is known as a Patra and in southern and western region called Petrode.

It is made with coating colocasia leaves with a thick, spiced paste made from gram flour (besan), coated leaves are then rolled up tightly, steamed, and often sliced and fried before serving. It is known for its unique texture and flavor.

Dangar Bhakari: Dangar Bhakari is an authentic Maharashtrian dish, often associated with the Konkan or Kolhapuri regions.

Bhakari: Refers to the flatbread, which is made from millet flour like bajra jowar or rice flour.

Dangar: This is a side dish, often described as a yogurt-based raita or a preparation made from coarsely ground, dry-roasted grains like urad dal that are pulsed to retain a crunchy bite.

Serving: It is traditionally served hot with the bhakri, often accompanied by Thecha. It is considered a healthy and rustic dish.

 

 

 Try these recipes in your kitchen and comment below your experience about these dishes.

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